Lunch Menu
Lunch Menu
Served with Miso Soup, Salad, Sunomono and Rice.
LUNCH
TEMPURA 天ぷら
３ pieces of deep fried prawns and vegetables with tempura batter. Served with tempura sauce.
$14.50
VEGETABLE TEMPURA やさい天ぷら
Deep fried vegetables with tempura batter served with tempura sauce.
$11.50
BEEF SUKIYAKI ビーフすきやき
Sliced Rib Eye steak, tofu and vegetables cooked in sukiyaki sauce in a hot pan.
$18.00
CHICKEN SUKIYAKI チキンすきやき
Chicken, tofu and vegetables cooked in special sukiyaki sauce in a hot pan.
$15.00
TOFU SUKIYAKI 豆腐すきやき
Tofu and vegetables cooked in special sukiyaki sauce in a hot pan.
$15.00
CHICKEN TERIYAKI チキン照焼
Boneless, skinless chicken thigh broiled with homemade teriyaki sauce.
$12.00
BEEF TERIYAKI ビーフ照焼
6 oz. New York choice steak broiled with homemade teriyaki sauce.
$17.00
TONKATSU とんかつ
Deep fried pork cutlet served with tonkatsu sauce.
$16.00
GYOZA ぎょうざ
8 pieces of homemade Japanese style pot stickers made with beef and pork.
$12.00
SABA SHIO YAKI さば塩焼き
Mackerel broiled with salt.
$15.00
SASHIMI * さしみ
9 pieces of assorted sliced fresh raw fish.
$19.50
SUSHI * すし
7 pieces of assortment of sushi and 6 pieces of rolls*
$19.50
A LA CARTE
TEMPURA 天ぷら
2 pieces deep fried prawns and vegetables with tempura batter .
$12.50
EBI TEMPURA えび天ぷら
4 pieces deep fried prawns with tempura batter served with tempura sauce.
$10.00
EBI FURAI えびフライ
4 pieces lightly breaded prawns deep fried, served with tartar and tontatsu sauce.
$10.00
EDA MAME 枝豆
Boiled green soy beans in pods.
Small $5.00 Large $8.00
GYOZA ぎょうざ
6 pieces of homemade Japanese style pot stickers, made with beef and pork.
$9.00
SOFT SHELL CRAB TEMPURA ソフトシェルクラブの天ぷら
Deep fried Soft Shell Crab with tempura batter served with tempura sauce.
$13.00
NOODLES
Served with Salad and Sunomono
NABEYAKI UDON なべやきうどん
Udon noodles with tempura prawns, egg and vegetables cooked in a hot pot.
$15.00
TENZARU SOBA 天ざるそば
Cold buckwheat noodles with dipping sauce and tempura prawns and vegetables on the side.
$15.00
TENZARU UDON 天ざるうどん
Cold udon noodles with dipping sauce and tempura prawns and vegetables on the side.
$15.00
CURRY UDON カレーうどん
Udon noodles cooked with spicy hot beef curry soup.
$15.00
DONBURI
Served with Soup, Salad and Sunomono
KATSU DON かつ丼
Deep fried pork cutlet cooked with beaten egg and onions, served on a bowl of rice.
$16.00
OYAKO DON 親子丼
Chopped boneless chicken thigh meat cooked with beaten egg and onions, served on a bowl of rice.
$12.00
UNAGI DON うなぎ丼
Broiled eel with special sauce served on a bowl of rice.
$22.00
LUNCH COMBINATIONS
Served with Miso Soup, Salad, Sunomono and Rice.
TEMPURA & CHICKEN TERIYAKI 天ぷらとチキン照焼
$15.00
MAKUNOUCHI * 幕の内
Traditional Japanese bento box including of Sashimi, Tempura, Teriyaki and Cooked Vegetables.
$20.00
SUSHI A LA CARTE (Raw Fish)
Raw Fish * (Price for set of 2 pieces)
AJI Horse Mackerel
$7.50
AMA EBI Sweet Shrimp
$7.00
CREAMY HOTATE Creamy Scallops
Chopped Scallops with Japanese mayonnaise.
$7.00
HAMACHI Yellow Tail
$7.00
HIRAME Flounder
$7.50
HOTATE Scallop
$6.00
IKA Squid
$5.00
MAGURO Tuna
$7.00
MIRUGAI Geoduck
Market
SAKE Fresh Atlantic Salmon
$6.50
SABA Mackerel
$5.00
SHIRO MAGURO Albacore Tuna
$7.00
TORO Fatty Tuna
Market
TAI Red Snapper
$6.50
WILD SALMONS
$7.50
SUSHI A LA CARTE (Cooked Fish)
Cooked Fish (Price for set of 2 pieces)
ANAGO Sea Eel
$7.00
EBI Shrimp
$4.50
KANI King Crab
Market
TAKO Octopus
$6.00
UNAGI Fresh Water Eel
$7.00
ROE AND EGGS (Price for set of 2 pieces)
IKURA Salmon Roe
$7.00
TAMAGO Egg omelets (Cooked)
$3.50
TOBIKO Flying Fish Roe
$6.00
UNI * Sea Urchin Roe
#Addition of Uzura (Raw Quail eggs* ) with Uni, Ikura or Tobiko extra $2.00
Market
SUSHI A LA CARTE (ROLLS HOSO MAKI)
Cut in 6 pieces
CALIFORNIA MAKI
Snow Crab, Cucumber, Avocado and Flying Fish Roe
$8.00
EBI TEMPURA MAKI
Shrimp Tempura and Radish Sprout
$7.50
TEKKA MAKI
Tuna Roll
$8.00
SAKE MAKI
Fresh Salmon Roll
$7.50
EBI MAKI
Cooked Shrimp Roll
$5.50
SPICY SAKE MAKI
Fresh Salmon Roll with hot spicy sauce *
$8.00
SPICY HOTATE ROLL
Fresh Scallop Roll with hot spicy sauce *
$9.00
SPICY TUNA ROLL
Tuna Roll with hot spicy sauce*
$8.50
UNA KYU MAKI
Fresh Water Eel and Cucumber Roll
$9.00
SUSHI A LA CARTE (YASAIMONO - VEGETABLE)
YASAI MAKI (CUT IN 4 Pieces)
Assorted Vegetable Roll
$6.00
KAPPA MAKI (CUT IN 6 Pieces)
Cucumber Roll
$4.50
NATTO MAKI (CUT IN 6 Pieces)
Fermented Soy Beans Roll
$5.00
UME SHISO MAKI (CUT IN 6 Pieces)
Pickled Plum and Shiso Roll
$5.00
AVOCADO MAKI (CUT IN 6 Pieces)
Avocado Roll
$5.50
KANPYO MAKI (CUT IN 6 Pieces)
Cooked Dried Gourd Squash Roll
$6.00
INARI SUSHI (2 Pieces)
Cooked deep fried Tofu stuffed with sushi rice
$3.00
FUTO MAKI (CUT IN 4 Pieces)
Egg, Cucumber, Gourd Squash and Fish Flakes
$6.50
SOFT SHELL CRAB ROLL (CUT IN 8 Pieces)
Deep fried Soft Shell Crab, Avocado, Cucumber, and Radish Sprout
$16.00
SIDE ORDERS
MISO SOUP おみそ汁
$2.00
RICE ごはん
$2.00
SALAD サラダ
$2.00
SUNOMONO 酢の物
$2.00
HIJIKI ひじき
$2.00
WASABI わさび
$1.00
GARI がり
$1.00
TERIYAKI SAUCE
$1.50
DESSERT
COFFEE JELLO (Homemade) コーヒーゼリー
$6.00
GREEN TEA ICE CREAM 抹茶アイスクリーム
$6.00
RED BEAN ICE CREAM 小倉アイスクリーム
$6.00
MANGO SHERBET マンゴーシャーベット
$6.00
18% gratuity added to parties of 5 or more
Our chefs may not always be able to honor your special requests.
* Eating raw or undercooked food may increase your risk of food borne illness.
** We are unable to substitute fish assortment.
