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Lunch Menu- 18% gratuity added to parties of 5 or more - 10% gratuity added on take out orders for business sustainability. Thank you for understanding. - Our chefs may not always be able to honor your special requests. * Eating raw or undercooked food may increase your risk of food borne illness. ** We are unable to substitute fish assortment.


Lunch


TEMPURA 天ぷら
3 pieces of deep fried prawns and vegetables with tempura batter. Served with tempura sauce.

15.50


VEGETABLE TEMPURA やさい天ぷら
Deep fried vegetables with tempura batter served with tempura sauce.

12.50


BEEF SUKIYAKI ビーフすきやき
Sliced Rib Eye steak, tofu and vegetables cooked in sukiyaki sauce in a hot pan.

18.50


CHICKEN SUKIYAKI チキンすきやき
Chicken, tofu and vegetables cooked in special sukiyaki sauce in a hot pan.

16


TOFU SUKIYAKI 豆腐すきやき
Tofu and vegetables cooked in special sukiyaki sauce in a hot pan.

15.50


CHICKEN TERIYAKI チキン照焼
Boneless, skinless chicken thigh broiled with homemade teriyaki sauce.

13


BEEF TERIYAKI ビーフ照焼
6 oz. New York choice steak broiled with homemade teriyaki sauce.

19


TONKATSU とんかつ
Deep fried pork cutlet served with tonkatsu sauce.

16.50


GYOZA ぎょうざ
8 pieces of homemade Japanese style pot stickers made with beef and pork.

15


SABA SHIO YAKI さば塩焼き
Mackerel broiled with salt.

16.50


SASHIMI * さしみ
9 pieces of assorted sliced fresh raw fish.

20


SUSHI * すし
7 pieces of assortment of sushi and 4 pieces of rolls*

20




A LA CARTE


TEMPURA 天ぷら
2 pieces deep fried prawns and vegetables with tempura batter.

13


EBI TEMPURA えび天ぷら
4 pieces deep fried prawns with tempura batter served with tempura sauce.

11


EBI FURAI えびフライ
4 pieces lightly breaded prawns deep fried, served with tartar and tonkatsu sauce.

10


EDA MAME 枝豆
Boiled green soy beans in pods. Small: $5.50 Large: $8.50

5.50


GYOZA ぎょうざ
6 pieces of homemade Japanese style pot stickers, made with beef and pork.

11


SOFT SHELL CRAB TEMPURA ソフトシェルクラブの天ぷら
Deep fried Soft Shell Crab with tempura batter served with tempura sauce.

13.50




NOODLES
Served with Salad

NABEYAKI UDON なべやきうどん
Udon noodles with tempura prawns, egg and vegetables cooked in a hot pot.

17


TENZARU SOBA 天ざるそば
Cold buckwheat noodles with dipping sauce and tempura prawns and vegetables on the side.

17


TENZARU UDON 天ざるうどん
Cold udon noodles with dipping sauce and tempura prawns and vegetables on the side.

17


CURRY UDON カレーうどん
Udon noodles cooked with spicy hot beef curry soup.

17




DONBURI
Served with Soup and Salad.

KATSU DON かつ丼
Deep fried pork cutlet cooked with beaten egg and onions, served on a bowl of rice.

16.50


OYAKO DON 親子丼
Chopped boneless chicken thigh meat cooked with beaten egg and onions, served on a bowl of rice.

13


UNAGI DON うなぎ丼
Broiled eel with special sauce served on a bowl of rice.

19.50




LUNCH COMBINATIONS
Served with Miso Soup, Salad and Rice.

TEMPURA & CHICKEN TERIYAKI 天ぷらとチキン照焼

17


MAKUNOUCHI * 幕の内
Traditional Japanese bento box including of Sashimi, Tempura, Teriyaki and Cooked Vegetables.

22




SUSHI A LA CARTE (Raw Fish) *
(Price for set of 2 pieces)

AJI Horse Mackerel

10


AMA EBI Sweet Shrimp

7.50


CREAMY HOTATE Creamy Scallops
Chopped Scallops with Japanese mayonnaise.

8


HAMACHI Yellow Tail

8


HIRAME Flounder

8


HOTATE Scallop

7


KAMPACHI Amber Jack

8


KATSUO Skip Jack Tuna

7.50


MAGURO Tuna

8


CHU TORO Medium Rich Tuna

15


OH TORO Very Rich Tuna

16


MIRUGAI Geoduck

16


ROCK FISH

6.50


SAKE Fresh Atlantic Salmon

6.50


SABA Mackerel

5.50


SHIRO MAGURO Albacore Tuna

7.50


TAI Red Snapper

8


WILD SALMONS
Red/White King, Coho, Sockeye, Keta by season

8




SUSHI A LA CARTE (Cooked Fish)
(Price for set of 2 pieces)

ANAGO Sea Eel

8


EBI Shrimp

4.50


KANI King Crab

16


TAKO Octopus

7


UNAGI Fresh Water Eel

8




ROE AND EGGS
(Price for set of 2 pieces)

IKURA Salmon Roe

8


TAMAGO Egg omelets (Cooked)

4


TOBIKO Flying Fish Roe

7


UNI * Sea Urchin Roe
Addition of Uzura (Raw Quail eggs* ) with Uni, Ikura or Tobiko Extra $2.00

20




SUSHI A LA CARTE (ROLLS HOSO MAKI)
(Cut in 6 pieces)

CALIFORNIA MAKI
Snow Crab, Cucumber, Avocado and Flying Fish Roe

10


EBI MAKI
Cooked Shrimp Roll

7


EBI TEMPURA MAKI
Shrimp Tempura and Radish Sprout

8


HOTATE MAKI
Fresh Scallop Roll

9


NEGI HAMACHI
Yellow Tail Jack with Green Onion

9


SAKE MAKI
Fresh Salmon Roll

7.50


SPICY SAKE MAKI
Fresh Salmon Roll with hot spicy sauce *

8


SPICY HOTATE ROLL
Fresh Scallop Roll with hot spicy sauce *

10


SPICY TUNA ROLL
Tuna Roll with hot spicy sauce*

10


TEKKA MAKI
Tuna Roll

9


UNA KYU MAKI
Fresh Water Eel and Cucumber Roll

10


UNAGI MAKI
Fresh Water Eel Roll

9


UMESHISO MAKI
Plum Paste with Shiso

5




ROLLS - FUTOMAKI


FUTOMAKI
Egg, Cucumber, Gourd Squash and Fish Flakes. Cut in 4 Pieces

7


SALMON SKIN ROLL

10


SOFT SHELL CRAB ROLL
Deep Fried Soft Shell Crab, Avocado, Cucumber and Radish Sprout. Cut in 8 Pieces.

17




SUSHI A LA CARTE (YASAIMONO - VEGETABLE)


AVOCADO MAKI (CUT IN 6 Pieces)
Avocado Roll

6


FUTO MAKI (CUT IN 4 Pieces)
Egg, Cucumber, Gourd Squash and Fish Flakes

7


INARI SUSHI (2 Pieces)
Cooked deep fried Tofu stuffed with sushi rice

4


KANPYO MAKI (CUT IN 6 Pieces)
Cooked Dried Gourd Squash Roll

7


KAPPA MAKI (CUT IN 6 Pieces)
Cucumber Roll

5


NATTO MAKI (CUT IN 6 Pieces)
Fermented Soy Beans Roll

6


OSHINKO MAKI
Picked Radish Roll

5


SOFT SHELL CRAB ROLL (CUT IN 8 Pieces)
Deep fried Soft Shell Crab, Avocado, Cucumber, and Radish Sprout

16


UME SHISO MAKI (CUT IN 6 Pieces)
Pickled Plum and Shiso Roll

5.50


YASAI MAKI (CUT IN 4 Pieces)
Assorted Vegetable Roll

7




SIDE ORDERS


MISO SOUP おみそ汁

2


RICE   ごはん

2


Brown Rice  玄米ごはん

2.50


SALAD  サラダ

2


SUNOMONO 酢の物

2.50


HIJIKI ひじき

4


WASABI わさび

1.50


GARI がり

1.50


TERIYAKI SAUCE

1.50


UNAGI SAUCE

2.50


SPICY MAYO

1.50




DESSERT


COFFEE JELLO (Homemade) コーヒーゼリー

6.50


GREEN TEA ICE CREAM 抹茶アイスクリーム

6.50


RED BEAN ICE CREAM 小倉アイスクリーム

6.50


MANGO SHERBET マンゴーシャーベット

6.50


MOCHI ICE CREAM (餅アイスクリーム)
Green Tea, Red Bean, Mango or Vanilla. 2 pieces.

6.50


 
Opening Hours

 

HOURS:

CLOSED: Sun - Mon

Lunch (Tues - Fri): 11:30 am – 1:30 pm

Dinner (Tues - Sat): 5 pm – 8 pm

(We may close early if sold out, thank you for understanding) ​

​​​

SPECIAL CLOSURES:

​​Fri 8/14 - Sat 8/15: Private Matter

We apologize for any inconvenience this may cause

​​

Follow our Instagram  @1985Izumi for specials

​

 
Contact Details

 

12539 116th Ave N.E.
Kirkland, WA 98034


T: (425) 821-1959

 

Directions

 

Izumi is not affiliated with online ordering or delivery services. Please call the restaurant for takeout orders. Orders will be fulfilled as business operations permit. 

 

​

© 2014 by Izumi Kirkland

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